Mirror on the wall...

Lately I've found myself getting lost in myself.


  Have you ever played so many roles at once that you become disoriented about your purpose?


Have you ever felt like the 'you', you didn't know you anymore?


You looked in the mirror and saw someone who was so many things to so many people and yet didnt remember what it was like to just be herself?


I know Im not the only new mom that feels that way...perhaps not even the only woman period, that feels this way!


I used to always yearn for these labels ( as the teens and twenty somethings do) : Professional, entrepreneur, wife, mother.........


But Now it all seems like just labels on a travelling chest, showing my travaills along life's path. Im seeing the souveniers and the pictures of times past...but who am I really now? What next? What do these labels really mean? Am I the same me that I was before I had them? Whats changed?


How do you find the time, energy and frame of mind to reconnect with yourself?


Im thinking ..frivolously of course.....a makeover,....me time retreat inclusive of some pampering, and maybe some alone time spent in solemn self reflection and setting steel resolves....


I heard someone say yesterday : YOU CANNOT LOVE WHAT YOU DO NOT VALUE....And I thought to myself. Suppose you don't even know what you are? How do you value something when you cant really and truly define the essence of it?


We need to be able to answer these questions..so that we can be a guiding light to show our children where to look for the same....


Who are you to you today?


What is your value?


How easy is it to answer that.? Even more interestingly..How hard?......




Take a long look in the mirror...and I know this is Cliche..but BE THE CHANGE YOU WANT TO SEE!!!!!


 ( Taking my own advice)

 Sunday Dinners in the Bahamas are known for rich, traditional comfort foods in large servings!

Recently I decided to take a step away from the same old and plan my monthly meals in advance.

Doing so helped me to generate a list of recipes and all of the shopping needs for those recipes which equals TRYING NEW THINGS. EATING FRESH AND MAKING NEW TRADITIONS.

So this month we'll be having everything from baby back ribs to mozarella turkey tacos!! Yummmmmy

This last Sunday I chose to stick with the rich comfort foods, but with a little twist.

What better than a juicy roast with mashed potatoes and a fresh salad?
Except I remixed it with some garlic, rosemary and red wine in all the right places.
This is definitely a go-to recipe for all you moms and wives who want something that is delicious, melt in your mouth, comforting, and impressive.
(Besides the roast takes like 2-3 hours in the oven which lets you multi-task :-)  )

This is definitely a recipe I will pass on to my daughter, and one that will be a family favorite for many years to come.

Enjoy!!!!!


Melt in your mouth Merlot Roast and Roasted Garlic Red potatoes!


Melt in your mouth Merlot Roast 


Ingredients 

1 (3 to 4-pound) boneless chuck roast

1 teaspoon Homemade Seasoning Rub, recipe follows

1/2 teaspoon black pepper

2 tablespoons vegetable oil

beef broth

1 cup thinly sliced onion wedges

3 cloves garlic, crushed

2 bay leaves

1 (10 3/4-ounce) can cream of mushroom soup

1/4 cup red wine ( a dash more if you like :-)  )

2 tablespoons Worcestershire sauce

4-5 baby Bella mushrooms - optional

2-3 Sliced carrots -peeled and optional

Seasoning Rub

House Seasoning:

• 1/8 cup salt
• 1/8 cup black pepper
• 1/8 cup garlic powder

( 1/8 - half of a 1/4 cup measure)

Mix ingredients and store in an air tight container for up to 6 months. You can put it into a seasoning shaker and season your roast as needed. 

Crushed garlic, homemade seasoning rub, onions, mushrooms and roast

 By the way - crushing garlic is really easy. There's a great video tutorial hat shows you how.
  Here>>>>> http://www.youtube.com/watch?v=uoYYX_SpV7I

Bay leaves, red wine, beef broth, cream of mushroom, Worcestershire sauce, olive oil

First I like to prep all of my ingredients first by measuring them out or cutting them up and neatly arranging them on my prep station.  This makes cooking more enjoyable for me, when its organized. 

Once thats done. Preheat Oven to 350 degrees.

Add the House Seasoning, salt and pepper to a small bowl. Sprinkle on and Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. 

Sear it til its brown and juicy on both sides in  large skillet.

Place the meat in a roaster pan or a deep baking pan, I prefer a glass baking pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.

After sauteeing the garlic and the onions in the same pan with the leftover juices from the roast, here they are poured over the roast in the baking pan, atop Bay Leaves.

Combine the mushroom soup, wine, Worcestershire sauce and 1/2-1 can of beef broth - about 4-5 ounces ( depending on how much liquid you want, 1/2 can is plenty in my opinion) . Pour over the roast.

Yummy! And it smells delicious after about 5 minutes in the oven!! Winner!

Cover pan with foil and bake for 2 1/2 to 3 1/2 hours or until tender ( depending on the size of your roast

During the last hour of baking you can add the sliced mushrooms and cur carrots if you wish. I did!!

Remove and discard the bay leaves.

You can choose to slice your roast, or serve it in large cuts.

Pair it with mashed potatoes ( recipe below) , a  crisp salad with green lettuce, radishes, mozarella, cherry tomatoes and carrot shavings, and Italian dressing, and a corn on the cob for a beautiful and rich Sunday Dinner delight!

Instead of me sharing my total meal 'after' picture..WHICH WAS DELIGHTFUL!! I want you to try the recipe and share yours!!!

I cut it in large cuts, served with these>>> Red Roasted Garlic Mashed Potatoes ( click link) and garnished it with a small pool of gravy atop the mashed potatoes and a sprig of parsley. DELISH!!!!!!!!!

The feminist movement - The "Man's" cruel, evil, genius plan

  I have come to realize that this feminist revolution is of the devil.

Should Oprah have had children and a "husband" would she still have been the powerhouse she is?

The role of wife and mother, and professional is exceptionally demanding. And it often makes me question if in fact we were built to do all of them simultaneously or if we are to choose a path and follow it with singleness of purpose.

  After a 8 or 9 hour day of "hustling" to build your legacy and wealth, how much do you really and truly have left mentally and emotionally to give to a toddler, or teenager?

After dealing with clients all day and often times employers or employees with varying personalities what tolerance do we have for a man coming home after facing the same?

Yet many women do this....and are exhausted as hell!!!

Did we burn our bras for this?

The conspiracy theorist in me says that feminism was a plot of a man to get women out into the world so that they would inevitably spend less money, work less hard, all while making us feel empowered.
And we shaved our armpits and put on those high heels, burned the bras and hopped into the high powered male arena making less and getting less respect, like good girls, and still have to come home and cook his animal carcasses and take care of the house and the kids alone because that's still " a woman's job".......Priceless!

Dare I say that the hand that rocks the cradle rules the world, but the world is asking for us to rock less and less and work more and more. Taking our Primary focus away from the home and our loved ones.

In my miseducation the aim was to "BE INDEPENDENT"  "BUY YOUR OWN" "HAVE A CAREER"and at the same time be a lady worthy of a man's affection and a keeper of his home.

But wait a minute....Are women not already making a man's life work and purpose a little easier by not only being a wife and mother,but by going out and working so he doesn't need a 2 - 3 job hustle or a conglomerate, to make life run smoothly in the household?  So why am I to be a lady and play down my success to feed a man's ego and then put on high heels and serve steak and a smile with MAC lipgloss and feathered hair? Am I not logically too damn tired after being a man and woman all in one day?

For this reason I now know that the new education for our daughters should be to:

1.) Know thyself.
2.) Follow your passion with wholeheartedness

and if love should "find you" along the way.....

3.) Make sure that mofo can afford you the luxury of hiring a housekeeper, because there is no reason you should not be able to have time to feed your passions because you were washing dishes or folding laundry.

The trickle down effect -

• Men will be trained to "make themselves worthy of a wife and to take care of a family" and not vice versa. 
• In the family partnership it is no surprise that the man wins big time...so who is the prize possession? And who should be worthy of that? And who should "study to show themselves approved"?  
• My dream is to hear a young boy being fussed out that he should get it right if he ever wants to find a wife. 

But you don't hear me though.....

I am a traditional woman at heart. I love the "hustle" of creative ideas being bought to fruition and having projects seen to completion, networking and being successful, but when it becomes a shackle because you are doing it out of NEED to provide, and not because it needs you and begs you to manifest it, and you love every minute of it, then we have just kicked ourselves and our own daughters in the butt, forcing them into an "independent" lifestyle ill-prepared..When the love for family and taking care of home tires them and hustle comes to a grinding halt... hubby still has enough life on his status bar to stay on the grind. Fair?? NEGATIVE.

Want your daughters to be independent?  Teach them...

THAT: "should love scrape its knees on the floors of life chasing after you and you (our little girls) oblige it....do not be afraid to ask..'what are you bringing to the table?, because if you want pretty little dinners on yours when you get off, I'm gonna need you to afford me the time to follow my passions and still have the time to be happy doing that for you.

Hey Diddle Diddle. Rich environments count!

Blogging Backwards....


Character day at Madison's Preschool

Im sure this day was more for the parents that the kids.

Here are some highlights.

Madison was Hey Diddle Diddle - The cat and the fiddle

Enjoy!

( Of course I made hey diddle diddle cup cakes! What did you think?! ------Sweet Cornbread cupcakes with honey buttercream frosting. From scratch.)

Follow your bliss! Cinnamon Mini Donuts

There are many people out there who scoff at a mother with a blog..They turn up their modern noses, too much time on your hands they say....true or false?? I dont know. I sometimes wonder how much of our time we use for us though.

 While Im sure it is super hard for many moms to find a minute, I do know that im a full time mom and wife and a teacher. I've cleaned and cooked sunday dinner and played elmos got the moves,  done mail correspondence and finalized a business deal all in one day and Im now here blogging after having baked treats. Im always working on personal projects ...My toddler thinks that we should SEIZE THE DAY , and so my "free" time is kinda limited. But I know that we live only once in this body..and we should make the most of it.

I read something today that moved me - FOLLOW YOUR BLISS!
That is powerful. Do what makes you happy. Make time for you. Or forever be bitter and scoffy.

I used to wanna grow up to be a power everything. But now I wanna be wise enough to realize what really counts. The more professional women get the more we are realizing that we just wanna be "women" Go figure.

With that said. What makes me smile? Baking little treats. Just the act alone is calming.

You know how all the cute stuff in the catalogs look great and you order them and then when they come they take up space in your cupboards and shelves?


  Well not so with my mini donut baking pan. I ordered it from Avon earlier this year - they have great baking goodies.  And so when the November calender on my baby's preschool calender said that it was someone's birthday on Monday, I thought what better way to start the week than to make some mini donuts to sugar rush all the kiddies on the birthday boy's day.

  Given that the recipe for the donuts that came in the box with the tray called for three eggs!!!, I figured um..let me find one online that only called for one. And all the other ingredients were in the cupboards.
And that I did.

Here are the results! Great mini donuts, with fall spices. Small enough for little tots and just enough sugar to make them feel like they are getting away with something we would normally take away.

Enjoy!


Baked Mini Donuts with Cinnamon sugar glaze.

Ingredients

---

• 1-1/2 cups all-purpose flour
• About 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg 
• 1 large egg
• 1/2 cup milk
• About 1/2 cup melted butter or margarine
• 1/2 teaspoon vanilla
• 1/2 teaspoon ground cinnamon

How to:

---

• In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
• In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. Add flour mixture and stir just to moisten.
• Spoon into well-greased mini muffin tins.
• Bake in a 350-degree oven until golden, about 15 minutes.
• Mix 1/3 cup sugar and cinnamon. Brush doughnut tops with 3 Tablespoons melted butter and roll in sugar/cinnamon.
• Serve warm or cool. If making ahead, cool, then store airtight up to 2 days.
• Makes: about 2 dozen.

Here are all of my ingredients laid out for easy reach. Including the flour mixture assembled.

Next I got the moist part of the mixture going. ( I blended it..I cheated...the butter was taking to long to un clump lol)

iI had to add a splash of milk to moisten the batter a bit more. It did the trick as the first pic shows it was stiff. You can try that,
And then placed it into the ziplock baggie as a make shift pastry bag.

NOTE: DO NOT USE A ZIPLOCK BAG. EITHER USE A PASTRY BAG OR A DURABLE PLASTIC STORAGE BAG THAT YOU CAN TIE!!! :-) I wish someone told me that. I definitely would not have had so much trouble.

The batter is kind of hard to maneuver into those donut holes. You've been warned. Practice makes perfect.

Now that the donut pan has been greased well and filled with the mixture. I popped it into the oven for about 10-15 minutes. You know your oven.

Lastly I warmed some butter and rubbed the tops of the donuts onto some warm melted butter. Then took them straight to the cinnamon and sugar mixture and rolled it in there.


The result sweet, soft, non-greasy mini donuts, with a fine glaze of sugar and cinnamon.

Placed in an airtight container so they stay soft for the tots. Maybe their teacher can give them a half of one each because these sweeties are sure gonna make their day! :-)

Superwomen!

How do Mom's do it?

They're part alien thats how. Im sure God knew that we could survive no other way than to be made part alien.  We are definitely of a separate type of dust than men.

We carry another human being in our body for nine months and nurture them for goodness sake..and then the miracle of bringing a child into the world is an awesome and unreal thing for such "civilized creatures!!!

The Best thing that ever came out of Beyonce's mouth was when she said " strong enough to bear the children..then get back to business"...well actually she said 'bidness'...but us moms..we know how to decipher all types of babble....


I have to say that we often take for granted the well dressed mom that is punctual, kids are well dressed, she is organized and doesn't have a load of bags under her eyes and she is actually involved in her own personal pursuits and holds down a job and takes care of things at home too..WOW!!!! THATS A SUPERWOMAN.

Mothering is hard work for those who care enough to do it right, and for those that mother by default it is still quite a task...And I'm not even talking about raising them with morals and self esteem yet..that's a whole 'nother supernatural endeavour.

My days often involve getting up...hitting snooze twice, getting ready for work, making a morning bottle and ironing clothes..driving to drop off my baby girl, making sure I talk to her teacher about whats going on, speeding to work, burning tons of calories teaching and tearing my hair out in my classroom and trying to redirect energies of the drama in the workplace...get back home..breathe for 1 second - Literally....( half an inhale), and then play with the baby, surf the net  - if im lucky.  cook dinner, and then get her ready for bed...pack her bags and her lunch...by the time that I get to actually breathe and relax its like 12 a.m. and I've gotta do it all over again.

I'm not doing an all out tribute to "Baby Mamas" like fantasia..cuz youve gotta be REALLLLLLLY  a super woman or mildly crazy to have alot of kids without live in help or a married  or serious partner to assist. But this is a tribute to mothers everyone to say that I SALUTE YOU!!!!!!! I recognize that we do way more than people will ever realize having to work and do the home job.

SUPERWOMEN everywhere.....You rock!

Now back to "bidness". Word of the day Beyonce...for sure. :-)

Count it up to my karmic calories...cakies!

Vacation time for a working mother often means a long list of plans of what you wanna do that you never get to do.

• nurture a plant
• go to the beach at least once a week and relax to the sound of the ocean
• go in the pool
• read a good book
• start a new hobby

etc....well these were things on my list....so what have i done with those things?


 ummmmm nothing. I did conduct a summer camp though so that beats all..lol

But hey, the summer is not over and I have time to do those things as well as create more to accomplish.


Here is one thing I was glad to accomplish.  I made cookies for my Madi's summer nursery pals!!!

Let's be honest..they wont even remember this..and theyre too young for me to be the "cool mom", but
it really made me feel good!

Motherhood is awesome, and its never too early to begin traditions.

I present to you like minded mommas a recipe shared by a good friend of mine, that I gave to all the little sweeties. Enjoy the pics and the recipes!

If Karma is still in the rewarding business then I'm sure my sweet treat is on the way....

  not because I deserve it....but because the person will enjoy doing it for me., by nature of who they are, just because they're awesome, and they realize how special it is to be apart of my world..as i realize with my baby and these little ones.

Oooey Gooey oh so good butter cakies!!

I like this recipe because it is soft for little toddlers to handle, especially with my Madi in mind since her teeth haven't all come in.  The cookies have a cake like texture, and are free of nuts and chocolate that could fuel allergies.

Wanna try it?

Here's my recipe.

Get these! your brands of choice
an egg, 8oz.cream cheese, stick of butter, sprinkles. yellow cake mix, confectioners or powdered sugar
and  pure vanilla extract

Until it looks like so.

It will have somewhat of a sticky texture.  no worries. Cover it with foil and place it in the freezer for 2 or 2.5 hours.

When you take it out. begin preheating our oven to 300-350 degrees, I used the lowest setting to avoid burning them.

Now.....go ahead and Slap it with a spoon..lol..yes I said slap it..and see if anything comes off on the spoon.

like this:

I slapped that batter like Tami did to Meka on Basketball Wives!

HAHHAHHAAA :-D

It didnt fight back! When yours does the same you know its for enough ad ready for baking

Now  roll them into one inch balls and then sprinkle each one with the confectioners/powdered sugar. It will get a little sticky if the weather is warm or humid. My technique was to do it fast and rinse my hands with cold water every now n then for a smooth clean surface to roll with.

It should look like this.:

Then pop em in the oven. Like this:

Well of course this was during baking...we have one very wayward cakie!


After about 7-10 minutes, check them to see if a fork poked int he middle comes out clean or the tops are  a little more golden (not brown) and to see if they are firm.
Cooking times will vary. 


Here they are all done and so nice!!!!!!

To you

From me!